Gus began selling his specialty jerky in 1996 with one guiding principle: "Give the people what they want." Since then, his product line has expanded to include honey, dried fruit, nuts, and olives. If you've visited one of his retail locations in California, Arizona, or Nevada, you know how dedicated Gus is to making the best jerky in the world.
Gus first started selling fresh fruits at what is now the Olancha location. One day, a customer suggested that Americans love jerky and he should sell it. This sparked Gus's journey into the world of jerky. Along the way, he helped many friends and acquaintances establish their own jerky stores across the USA. However, if you don't see Gus's name on it, don't be fooled, because we don't sell to just anyone!
Now, thanks to Gus's youngest daughter, his legacy lives on. She has recently taken it upon herself to create her own version of the famous Gus's Fresh Jerky and hopes to one day fully take over the business.
Gus's Fresh Jerky is made from only the best cuts of meat, marinated, seasoned, and vacuum-sealed to maintain freshness. We do not use preservatives in our jerky, and all of our ingredients are 100% natural.
580 US HWY 395
Olancha, CA 93549
928-565-2600 (Golden Valley Location)
Gus outside his store in Olancha, Ca.
Nancy in front of her new store in San Clemente