These ain't your ordinary olives. Grown right here in California and packed with zesty lemon, these golden-green beauties add a bold kick of flavor to just about anything. Drop 'em in your martinis for a citrus twist, toss 'em in a fresh salad, or pop one straight from the jar—they're ranch-hand approved and cocktail-party ready. Whether you're wranglin’ up appetizers or fixin' up a fancy drink, these lemon-stuffed olives are a sharp-shootin’ crowd pleaser every time.